Level 3 Award in Food Safety Supervision for Catering
What Course is the Level 3 Award in Food Safety Supervision for Catering?
The Level 3 Award in Food Safety supervision in catering is an approved course. This course is to support a role in the workplace and give learners personal growth and engagement in learning. The objective of the Level 3 Award in Supervising Food Safety and Hygiene is to cover those aspects of the supervision of food hygiene and safety required when working in a catering and retail environment.
How Many Exams are there in the Level 3 Award in Food Safety Supervision for Catering?
This qualification is assessed by Multi Choice Questions (MCQ). To Award this qualification the Learner must achieve a percentage pass in the MCQ paper which includes 30 MCQ’s and the candidate must score a minimum of 22 Marks to pass this course.
Who should do the Level 3 Award in Food Safety Supervision for Catering?
This qualification is suitable for learners and employees engaged in food-based vocational training or apprenticeship and those seeking a higher level of training.
This course has been carefully designed to enable potential managers/supervisors to move towards the Level 4 qualification. This course is suitable for manufacturers, caterers, and retailers. Particularly it is for :
- Kitchen managers
- Chefs and cooks in supervisory positions
- Those seeking a supervisory position in a kitchen environment.
What will be the learning outcome of the Level 3 Award in Food Safety Supervision for Catering?
At the end of this qualification, the candidate is to provide with the knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to implement food safety management procedures, which will enable them to identify problem areas, to identify hazards to food safety, to recommend solutions, take appropriate action in the light of these hazards and contribute to improvements in food safety practice
What are the Course Contents for the Level 3 Award in Food Safety Supervision for Catering?
The course covers the following:
- Understanding food safety hazards
- Understand food safety management controls
- Procedures for the application and supervision of good hygiene practice
- Contamination and cross-contamination
- Temperature control
- Methods and procedures for food safety management:
- Understand the role of the supervisor in a catering environment
What is the Eligibility Criteria for Level 3 Award in Food Safety Supervision for Catering?
It is ideal for individuals wishing to progress from the “Level 2 Award in Food Safety and Hygiene” and other levels 2 food safety qualifications. There are no specific barriers, in terms of academic qualifications, skills, or experience to entry to the award in this course. However, a candidate must be fluent in English and mature.
What is the duration of the Level 3 Award in Food Safety Supervision for Catering?
Level 3 Award in Food Safety Supervision for Catering is a 24 Hours training program. It’s mean to take three days to complete the training course.
Where I can get the best training Level 3 award in Food Safety Supervision for Catering?
At IEHSAS with its unique, foreign qualified faculty with intensive national and international practical experience in Food Safety and Hoteling sector will boost you with the knowledge and skills necessary required for understanding for this Course. IEHSAS provides a three days training in house or at a place convenient to you which include the lectures, group exercises, and piratical demonstration. Our expert tutors will assess and evaluate our candidate’s performance by and guide them according to their performance. It means by attending this course you will find the best practices and gain profound knowledge related to food safety handling.
What is next after passing the Level 3 Award in Food Safety Supervision for Catering?
Individuals achieving this qualification can then progress onto any of the Level 4 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.