Level 4 Award in Food Safety Management for Manufacturing
What Course is the Level 4 Award in Food Safety Management for Manufacturing?
The Level4 Award in Food Safety Management for Manufacturing is an approved course from UK ltd. this qualification meets the food industry’s need for a high level of practical qualification with external accreditation. Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
How Many Exams are there in Level 4 Award in Food Safety Management for Manufacturing?
This qualification is achieved by completing a quiz book (6-8 hours) followed by a two-day classroom-based course. It is assessed by a multiple-choice examination, where the candidates must answer at least 40 out of 60 questions correctly. Merit is awarded to candidates scoring 50 or more. The examination will take a maximum of 2 hours to complete.
Who should do the Level 4 Award in Food Safety Management for Manufacturing?
This qualification is suitable for learners and employees engaged in food-based vocational training or apprenticeship and those seeking a higher level of training. This course is suitable for manufacturers, caterers, and retailers. Particularly it is suitable for Managers, supervisors, and senior hygiene personnel such as:
- production managers
- owners or managers of food businesses
- supervisors with intermediate food hygiene knowledge
- hygiene auditors
- shift managers or supervisors
What will be the learning outcome of the Level 4 Award in Food Safety Management for Manufacturing??
This qualification covers the subject of Food Safety at a suitable depth to ensure learners have a thorough knowledge of:
- Identify Hazards and Controls
- Develop, implement and monitor Food safety Procedures and Management Systems
- Improve the standards and safety of their operation
- Reduce the risk of food poisoning
- Reduce the number and seriousness of food complaints
- Interpret the requirements of food legislation
What are the Course Contents for Level 4 Award in Food Safety Management for Manufacturing??
The course covers the following:
- Introduction to Food Safety
- Ensuring compliance with legislation and industry guidance
- Food Safety Hazards
- Allocation of responsibilities
- Managing the operational requirements of a safe food business
- Cleaning and Disinfection regimes
- Supplier quality and safety controls
- Pest controls
- Establish food safety management procedures
- Monitoring the implementation of food safety management procedures
- Communication, sources of information and training
What is the Eligibility Criteria for Level 4 Award in Food Safety Management for Manufacturing??
It is ideal for individuals wishing to progress from the “Level 3 Award in Food Safety and Hygiene” and other levels 3 food safety qualifications. There are no specific barriers, in terms of academic qualifications, however, the candidate with Degree in Food Safety Science will be preferred with particular knowledge of FSMS or HACCP.
What is the duration of the Level 4 Award in Food Safety Management for Manufacturing?
Level 4 Award in Food Safety Management for Manufacturing is a 24 Hours training program. It’s meant to take three days to complete the training course.
Successful learners will receive an internationally recognized certificate. Ltd Level 4 Award in Managing Food Safety for Catering.
Where I can get the best training Level 4 Award in Food Safety Management for Manufacturing?
At IEHSAS with its unique, foreign qualified faculty with intensive national and international practical experience in Food Safety and Hoteling sector will boost you with the knowledge and skills necessary required for understanding for this Course. IEHSAS provides a three days training in house or at a place convenient to you which include the lectures, group exercises, and piratical demonstration. Our expert tutors will assess and evaluate our candidate’s performance by and guide them according to their performance. It means by attending this course you will find the best practices and gain profound knowledge related to food safety handling.