What is the Level 4 Award in Managing Food Safety in Catering?

Highly regarded amongst food safety training reviews, the Level 4 Award in Managing Food Safety in Catering provides a rigorous qualification for those looking to step into supervisory/management positions in any food business. With a qualification that is recognised and accredited, this program ensures candidates are well-prepared and skilled in Level 4 Food Safety for Catering or Level 4 Food Safety for Manufacturing and can lead and advise good food hygiene practices. It is a crucial step towards the Level 4 Award in Managing Food Safety and Hygiene for those who are doing it.

Course Summary:

How Many Examinations Level 4 Award in Managing Food Safety in Catering?

The duration of the Level 4 Award in Managing Food Safety in Catering consists of 6-8 hours of quiz preparation work followed by a two-day classroom-based course. It is evaluated through a 60-question multiple-choice exam, and the required mark for candidates to succeed is 40 out of 60. A merit is given to anyone who scores 50 or more. The total time to answer the exam is 2 hours. This is an essential part of the Level 4 Food Safety Management Course, which is a Level 4 Managing Food Safety in Catering qualification.

Who this qualification is for: Level 4 Award in Managing Food Safety in Catering

This qualification is ideal for people who work or will work in supervisory or managerial roles in the food industry, food safety Level 4 for Manufacturing. It is also intended for those who are engaged in Food Safety Management for Manufacturing industry and will help them to ensure food safety at their entities. Especially relevant to this qualification are:

• Production Managers
• Trainers
• Owners or Managers of Food Businesses
• Supervisors with Intermediate Knowledge of Food Hygiene
• Hygiene Auditors
• Shift Managers or Supervisors

It is also perfect for those looking to progress from the Level 4 Award in Food Safety and Hygiene.

Learning Outcomes of Level 4 Award in Managing Food Safety in Catering

Through the Level 4 Award in Food Safety Management, candidates will gain an in-depth knowledge of the following:

• Identifying food safety hazards and implementing controls
• Establishing and implementing food safety processes and control mechanisms
• Lowering the likelihood of food poisoning
• Reducing food complaints
• Food-contact legislation interpretation

Level 4 Award in Managing Food Safety in Catering Course Contents

Key topics included in the Level 4 Award in Food Safety Management for Manufacturing

• Introduction to Food Safety
• Compliance with Legislation and Industry Guidance
• Identifying Food Safety Hazards
• Allocation of Responsibilities
• Managing Operational Requirements for a Safe Food Business
• Cleaning and Disinfection Regimes
• Supplier Quality and Safety Controls
• Pest Control Measures
• Establishing Food Safety Management Procedures
• Monitoring Implementation of Food Safety Procedures
• Effective Communication, Information Sources, and Training

Eligibility Criteria for Level 4 Award in Managing Food Safety in Catering

Although there are no specific requirements, candidates with qualifications in Food Safety Science or knowledge and understanding of FSMS or HACCP will be favored. It suits those who have completed the Level 4 Award in Food Safety and Hygiene.

Level 4 Award in Managing Food Safety in Catering Course Duration

The Level 4 Award in Managing Food Safety in Catering is a 24-hour training course, which is usually delivered over a 3-day period. Passers will be given a globally recognized certification such as the Highfield Level 4 International Award in Food Safety. It forms a fundamental part of the Level 4 Award in Food Safety Management, developed to enable individuals to ensure food safety management within their businesses.

Top Training Providers for Level 4 Award in Management in Food Safety in Catering:

IEHSAS is one of the leading contenders for this training, as they offer both types of in-house training and location-specific training. They have a highly qualified faculty with national and international experience who are critical in providing learners with both hands-on expertise and in-depth knowledge of managing food safety in the catering industry. As a result, you would fulfil your requirements by the Highfield Level 4 Award in Managing Food Safety in Catering and the Level 4 Award in Food Safety Management for Manufacturing (depending on your application) and confirm your appeal for food safety.