What Course is the Level 2 Award in Food Safety Catering?
The Level 2 Award in Food Safety in Catering is an approved course. This training course covers an understanding of the importance of safe food handling practices and keeping foods safe. The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace. The course also includes the important hygiene and safety requirements that are mandatory to safely handle, prepare, and serve food.
How Many Exams are there in the Level 2 Award in Food Safety Catering?
This qualification is assessed by Multi Choice Questions (MCQ). To Award this qualification the Learner must achieve a percentage pass in the MCQ paper which includes 30 MCQ’s and the candidate must score a minimum of 22 Marks to pass this course.
Who should do the Level 2 Award in Food Safety Catering?
The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges, and armed forces.
This qualification is ideal for anyone working in the catering and hospitality industry or those
about to start work in the food manufacturing or serving industry.
What are the Course Contents for the Level 2 Award in Food Safety Catering?
The course covers the following: Food Safety & Hygiene Hazards; Temperature Control; Refrigeration, Chilling & Cold holding; Cooking, Hot Holding & Reheating; Food Handling; Principles of Safe Food Storage; Cleaning; and Food Premises & Equipment. Food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more
What is the Eligibility Criteria for Level 2 Award in Food Safety Catering?
There are no specific barriers, in terms of academic qualifications, skills, or experience to entry to the award in this course. However, candidates must be fluent in English and mature.
What is the duration of the Level 2 Award in Food Safety Catering?
Level 2 Award in Food Safety Catering principles is an Eight Hours training program. It’s a means to take one day to complete the training course.
Where I can get the best training for the Level 2 Award in Food Safety Catering?
At IEHSAS with its unique, foreign qualified faculty with intensive national and international practical experience in Food Safety and Hoteling sector discipline will boost you with the knowledge and skills necessary required for understanding for this Course. IEHSAS provides full-day training in house or at a place convenient to you. Our expert tutors will assess and evaluate our candidate’s performance by and guide them according to their performance. It means by attending this course you will find the best practices and gain profound knowledge related to food safety handling.
What is next after passing the Level 2 Award in Food Safety Catering?
Individuals achieving this qualification can then progress onto any of the Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.