What Course is the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
The Level 2 Award in HACCP based Food Safety Management System in Manufacturing is an approved course. HACCP based procedures provide businesses with a cost-effective system for control of food safety, from ingredients right through to production, storage, and distribution to sale and service of the final consumer. The preventive approach of HACCP based procedures not only improves food safety management but also complements other quality management systems. Learners will build an understanding & the purpose of a HACCP based food safety management system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace.
How Many Exams are there in the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
This qualification is assessed by Multi Choice Questions (MCQ). To Award this qualification the Learner must achieve a percentage pass in the MCQ paper which includes 30 MCQ’s and the candidate must score a minimum of 22 Marks to pass this course.
Who should do the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
This qualification is suitable for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge of the development and application of HACCP-based food safety management systems.
What are the benefits of the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
Once the course is complete, learners will understand what HACCP is and how to implement it, how to carry out their daily activities correctly, and the importance of their role in the success of this food safety system.
This course teaches learners about the HACCP regulations for the management of food safety and teaches how to increase food safety standards. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and Food Safety Management System.
What are the Course Contents for Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
This course includes the following lesson plan:
Introduction to and importance of HACCP
Legal requirements for HACCP?
Introduction to Food Safety Management System (FSMS)
What is 7 step of HACCP?
Understanding and implantation of FSMS?
Critical Control Points (CCPs)
How to apply HACCP in manufacturing?
Conducting the internal audit for HACCP based on FSMS.
What is the Eligibility Criteria forLevel 2 Award in HACCP based Food Safety Management System in Manufacturing r?
Candidate must be familiar food safety Management system with any relevant qualification experience of food safety sciences and must be fluent in English and mature.
What is the duration of the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
Level 2 Award in HACCP based Food Safety Management System in Manufacturing is a 16 Hours training program. It means to take two days to complete the training course.
Where I can get the best training forthe Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
At HSE BUREAU with its unique, foreign qualified faculty with intensive national and international practical experience in Food Safety and auditing skills will boost you with the knowledge and skills necessary required for understanding for this Course. HSE BUREAU provides a two days training in house or at a place convenient to you. Our expert tutors will assess and evaluate our candidate’s performance by and guide them according to their performance. It means by attending this course you will find the best practices and gain profound knowledge related to the critical control points and confident use of the HACCP seven principles system to identify and respond to hazards.
What is next after passingthe Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
Individuals achieving this qualification can then progress onto any of the Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.
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