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Level 2 Award in Principles of HACCP

food safety

Course Overview

What Course is the Level 2 Award in Principles of HACCP?

The Level 2 Award in Principles of HACCP is an approved course. Hazard Analysis and Critical Control Points and is all about ensuring that food safety workers can prevent and control food-borne illnesses, and stop consumers from being exposed to hazardous contamination from their premises. Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace.

Course summary

How Many Exams are there in the Level 2 Award in Principles of HACCP?

This qualification is assessed by Multi Choice Questions (MCQ). To Award this qualification the Learner must achieve a percentage pass in the MCQ paper which includes 30 MCQ’s and the candidate must score a minimum of 22 Marks to pass this course.

Who should do the Level 2 Award in Award in Principles of HACCP?

This qualification is suitable for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge of the development and application of HACCP-based food safety management systems.

This qualification is ideal for anyone working in the catering and hospitality industry or those about to start work in the food manufacturing or serving industry.

What are the benefits of the Level 2 Award in Award in Principles of HACCP?

Once the course is complete, learners will understand what HACCP is and how to implement it, how to carry out their daily activities correctly, and the importance of their role in the success of this food safety system.

The Level 2 HACCP Training course teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.

What are the Course Contents for the Level 2 Award in Award in Principles of HACCP?

This course includes the following lesson plan:

  • Introduction to and importance of HACCP
  • Legal requirements for HACCP?
  • Hazards and control measures
  • What is the source of the hazard?
  • Prerequisite programs
  • The implemented process of HACCP
  • How do you develop and apply HACCP-based systems?
  • Critical Control Points (CCPs)
  • How to apply HACCP in your sector: retail, manufacturing, or catering?

What is the Eligibility Criteria for Level 2 Award in Principles of HACCP?

There are no specific barriers, in terms of academic qualifications, skills or experience to entry to the award in Award in Principles of HACCP. However, candidates must be fluent in English and mature. 

What is the duration of the Level 2 Award in Principles of HACCP?

Level 2 Award in Principles of HACCP is an Eight Hours training program. It’s a means to take one day to complete the training course. 

Where I can get the best training for the Level 2 Award in Principles of HACCP?

At IEHSAS with its unique, foreign qualified faculty with intensive national and international practical experience in Food Safety and Hoteling sector discipline will boost you with the knowledge and skills necessary required for understanding for this Course. IEHSAS provides a full-day training in-house or at a place convenient to you. Our expert tutors will assess and evaluate our candidate’s performance and guide them according to their performance. It means by attending this course you will find the best practices and gain profound knowledge related to the critical control points and confident use of the HACCP seven principles system to identify and respond to hazards.

What is next after passing the Level 2 Award in Principles of HACCP?

Individuals achieving this qualification can then progress onto any of the Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.

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Start On April 30, 2021
Duration 3D 3H
Level Beginner
Level 2 Principles of HACCP
Seat avaiable 56

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