Environment Management Level 03
This qualification is for all members of staff whose activities could have a significant impact on the environment or supervisors or managers who are being introduced to environmental issues for the first time.
Environmental Principles & Best Practices Level 2
This qualification is for all members of staff whose activities could have a significant impact on the environment or supervisors or managers who are being introduced to environmental issues for the first time.
Health and Safety in the Workplace (QCF) Level 4
Learners achieving this qualification will be able to apply for managerial positions associated with health and safety. Progression and further learning routes include level 5 and above health and safety qualifications.
Level 2 Award in Food Safety in Manufacturing
Individuals achieving this qualification can then progress onto any of the Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.
Level 2 Award in Food Safety in Retail
£150.00 – £180.00Individuals achieving this qualification can then progress onto any of the Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.
Level 2 Award in Principles of HACCP
Individuals achieving this qualification can then progress onto any of the Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.
Level 2 Fire Workplace Health & Safety
There are no specific barriers, in terms of academic qualifications, skills or experience to entry to the award in Emergency first aid at work. However, candidates must be fluent in English and mature.
Level 3 Award in Food Safety Supervision for Catering
The Level 3 Award in Food Safety supervision in catering is an approved course. This course is to support a role in the workplace and give learners personal growth and engagement in learning. The objective of the Level 3 Award in Supervising Food Safety and Hygiene is to cover those aspects of the supervision of food hygiene and safety required when working in a catering and retail environment.
Level 4 Award in Food Safety Management for Manufacturing
The Level4 Award in Food Safety Management for Manufacturing is an approved course from UK ltd. this qualification meets the food industry’s need for a high level of practical qualification with external accreditation.
Risk Assessment Level 2 IEHSAS
This course is essential for all HSE professional, supervisors, managers, and delegates who want to learn the risk assessment process or any student who want to compete with their OH&S research projects.