What is the Level 2 Award in Principles of HACCP?

The Level 2 Award in Principles of HACCP is a globally recognised qualification. It is concerned with Hazard Analysis and Critical Control Point systems to ensure that food safety workers are capable of preventing and controlling foodborne diseases. Students will develop the in-depth knowledge to safeguard consumers from risks associated with food products by learning the function of a HACCP system, key terms, critical limits, monitoring requirements and the importance of maintaining accurate records. Regardless of whether you’re in the process of completing the HACCP Level 2 Course or you’re simply looking to complete the Highfield Level 2 Award in HACCP, this training is an essential aspect of global food safety.

Course Summary

How many exams are there in the Level 2 Award in Principles of HACCP?

This competency is evaluated through an examination by way of Multiple-Choice Questions (MCQ). The test paper has 30 questions. To earn the certification, candidates would be required to get a minimum of 22 answers correct. Passing the exam verifies that understanding has been developed from the Level 2 Introduction to HACCP Principles training.

Who Should Do the Level 2 Award in Principles of HACCP?

The Level 2 Award in Principles of HACCP is appropriate for those working or planning to work in food businesses where a food safety management system based on Codex principles of HACCP is implemented. This includes catering and hospitality jobs, as well as food manufacturing and food service positions. Whether you are signing up for a Level 2 Award in HACCP for Food Manufacturing or a Level 2 Award in HACCP for Catering, this is a great start.

What Are the Benefits of the Level 2 Award in Principles of HACCP?

At the end of the HACCP Level 2 Training Course, learners will know the basics of HACCP in the food industry and feel confident applying the principles of HACCP to their workplace. They will understand how key their role is to upholding rigorous standards of food safety and health protection for consumers. 

Learners will also be instructed on how to effectively follow the HACCP Food Hygiene standards to make sure they are following the law and industry practice. The Essential HACCP Level 2 Training Course is specifically designed to provide individuals with the essential knowledge of how to implement a successful HACCP system, how to manage it and how to maintain it. Create a safer environment for yourself and everybody around you.

What does the Level 2 Award in Principles of HACCP cover?

Topics covered in this HACCP Training Level 2 Course:

• Introduction to HACCP and its significance
• Legal requirements for HACCP
• Hazard identification and control: reasons for the importance of control measures 2.1.
• Source of danger. Ever wondered where the hazards come from?
• Prerequisite programs for food safety
• The implementation of HACCP
• The development and implementation of HACCP-based systems
• Determination of Critical Control Points (CCP)
• Industry exclusive use: retail, production and catering

Regardless of whether you choose the International Level 2 Award in Principles of HACCP or a local offering, the content is still universally recognised globally.

Who is the Level 2 HACCP course suitable for?

There are no entrance requirements for this course. But the candidates need to speak English and behave as adults, which means that training in the  Highfield Level 2 International Award in HACCP for Catering and its variations will be available to a larger audience.

How Long Does the Level 2 Award in Principles of HACCP Take?

Chartered Institute of Environmental Health) Award in HACCP awareness, Level 2 Award in Principles of HACCP This one-day course is completed over a full day of intensive training and eight hours. This is why the HACCP Level 2 Course is ideal for anyone who wants quick and efficient certification.

Where to find the best training for the Level 2 Award in HACCP?

You can rely on IEHSAS for the Top Level 2 Award in Principles of HACCP course. IEHSAS provides in-house as well as on-site training with highly experienced and internationally certified tutors. You gain deep practice-oriented Knowledge through our excellent faculty , who bring a rich practical experience and have deep national and International exposure in Food Safety and Hotel Management. Whether you are searching for a Highfield Level 2 Award in HACCP Training or a Level 2 HACCP Training Course, we offer a one-of-a-kind learning atmosphere.

What Happens After Successful Completion of the Level 2 Award in Principles of HACCP?

Successful candidates can progress to Level 3 Food Safety qualifications, where a supervisory or management role in a food business is a key part of the role. Where Next? If you’ve finished the Level 2 Award in Understanding HACCP Course, the next step would be to find a higher-level qualification in food safety that can help you continue to progress your career.