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Level 3 Award in Food Safety Supervision for Catering

Level 3 Award in Food Safety Supervision for Catering

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Level 3 Award in Food Safety Supervision for Catering

1M 2H Beginner

The Level 3 Award in Food Safety supervision in catering is an approved course. This course is to support a role in the workplace and give learners personal growth and engagement in learning. The objective of the Level 3 Award in Supervising Food Safety and Hygiene is to cover those aspects of the supervision of food hygiene and safety required when working in a catering and retail environment.