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Showing 13–23 of 23 results

HABC Level 4 Award in Health and Safety in the Workplace QCF
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Level 4 Award in Food Safety Management for Manufacturing

3 Days Ashraf Badry Beginner

The Level4 Award in Food Safety Management for Manufacturing is an approved course from UK ltd. this qualification meets the food industry’s need for a high level of practical qualification with external accreditation.

Hot
Fire Safety
0

Level 2 Award in Fire Safety Principles

3 Days Beginner

Our expert tutors will assess and evaluate our candidate’s performance by and guide them according to their performance. It means by attending this course you will find the best practices and gain profound knowledge related to fire safety principles.

ISO 9001
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Quality Management System Lead Auditor Training Course (ISO 9001:2015)

3 Days Beginner

This course is designed for experienced Quality Management professionals with an understanding of the management systems approach to Quality Management and the skills required to audit effectively

iso 20000
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Food Safety Management System Lead Auditor Training Course (ISO 22000:2018)

3 Days Beginner

This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety and the skills required to audit effectively

ISO 14001
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(ISO 14001:2015) Environment Management System Lead Auditor Training Course

3 Days Beginner

This course is designed for experienced Environmental professionals with an understanding of the management systems approach to Environment Safety and the skills required to audit effectively

iso45001
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ISO 45001:2018 OH&S Management System

3 Days Beginner

This course is designed for experienced Health Safety and Environment professionals to understand the management systems approach to Health and Safety and the skills required to audit effectively.

New
food safety
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Level 2 Award in Principles of HACCP

3D 3H Beginner

Individuals achieving this qualification can then progress onto any of the Level 3 Food Safety qualifications, which are ideal for those wishing to progress to a higher or supervisory level within a food catering business.

workplace health and safety
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Level 2 Fire Workplace Health & Safety

3 Days Beginner

There are no specific barriers, in terms of academic qualifications, skills or experience to entry to the award in Emergency first aid at work. However, candidates must be fluent in English and mature.

risk assessment
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Risk Assessment Level 2 IEHSAS

6 Hours Beginner

This course is essential for all HSE professional, supervisors, managers, and delegates who want to learn the risk assessment process or any student who want to compete with their OH&S research projects.

International Award of Level 4 in Food Safety Catering
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Environment Management Level 03

3 Days Beginner

This qualification is for all members of staff whose activities could have a significant impact on the environment or supervisors or managers who are being introduced to environmental issues for the first time.

Environmental principles
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Environmental Principles & Best Practices Level 2

3 Days Beginner

This qualification is for all members of staff whose activities could have a significant impact on the environment or supervisors or managers who are being introduced to environmental issues for the first time.