Level 3 Award in Food Safety Supervision for Catering: Full training and certification
The Level 3 Award in Food Safety supervision in catering is an approved course. This course is to support a role in the workplace and give learners personal growth and engagement in learning. The objective of the Level 3 Award in Supervising Food Safety and Hygiene is to cover those aspects of the supervision of food hygiene and safety required when working in a catering and retail environment.